Chocolate Momos Is The Answer For Your Hunger Pangs



Nirmal Singh 3C

Momos is one of the many dishes we have embraced with open arms in our culture. Although it has fused  in our culture from the south east Asia, it is much like a native delicacy. It is an authentic snack of countries Tibet, China, Nepal etc. Well, the hangover of World Chocolate Day is not over yet, people celebrate the obsession of chocolates throughout the year. Henceforth, Nirmal Singh 3C wants to share some innovative recipes with you.
It would be interesting to try this snack with chocolate, but isn’t it challenging to retain chocolate in it. We have relished the aroma of steamed, fried and roasted momos with the filling of meat, chicken, veggies etc. If you are bon appetite, then you would have definitely tried the famous places offering the snack. As our taste buds have now developed a flavour of salty momos, it quite a challenge to make it dish a hit. Let us explore the innovation, right here!
It is going to be sinfully sweet, so you can also garnish it with coconut to bring a subtle fine flavour in it.
Ingredients:
2 cups flour
1/2 tsp salt
Warm water, as required
3/4 cup milk or dark chocolate, chopped
Method
1.       Mix flour, salt thoroughly in a bowl, make it soft by adding water and avoid making it sticky. 
2.       Now, the rolling part, divide the dough into small parts but they should be equal  in size
3.       Slowly role them into small discs
4.       Do not worry, it’s not as difficult as it looks, chop the chocolate into fine layers and then fill these discs with chocolate, while doing this put some water on the edges of each disc so as to seal it
5.       The final stage is here now; all you need to do is to steam these momos now. For this, you can either put them into bamboo or steel steamer for 5-8 minutes

6.       Garnish these with coconut grading and cherish the sumptuous flavour with something sweet.
Henceforth, cooking momos is a cakewalk if add all the ingredients properly in perfect quantity. Also, do not over steam or fill the momos as it will affect the appearance of that food.
Nirmal Singh 3C suggests you to eat these chocolate momos with tea or coffee.
Location: New Delhi, Delhi, India

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